Dough
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150g wheat flour
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2 teaspoons baking powder
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50g sugar
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1 sachet vanilla sugar
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1 egg
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75g soft butter
Filling
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1 jar of sour cherries in a glass
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25g sugar
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30g starch
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Knead all the ingredients for the dough and place in the fridge for 30 minutes
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Drain the sour cherries on a sieve.
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Pour the juice in a saucepan. While still cold, stir in the sugar and starch and then bring to the boil.
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Now add the cherries to the liquid and simmer until it becomes a solid mass.
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Press about 3/4 of the dough into the cake tin.
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Pour the cherry mixture onto the dough and smooth it down.
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Lay small, flat crumbles on the mixture.
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Bake the cake at 180°C /350°F for 20-25 minutes until it is golden brown
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Let it cool down and sprinkle with icing sugar as you like