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1 cup (226g) unsalted butter, at room temperature, cut into pieces
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2 teaspoons vanilla extract
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2 large eggs
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1 teaspoon baking powder
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a pinch of salt
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340g chopped dark chocolate
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Preheat oven to 190°C / 375°F.
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In a large mixing bowl, whisk together the butter and the light brown sugar.
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Add the eggs one after another and vanilla extract.
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Sprinkle the flour over the wet mixture along with the baking powder and salt. Stir all the incredients.
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When a few floury streaks remain, stir in the chocolate.
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Form balls with two spoons and place the cookies 8 per pan, spaced evenly apart.
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Bake for about 15 minutes.
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Cool cookies completely on pans set on racks.