4 tartes each 10Ø
Dough
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200g flour
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75g sugar
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1 egg
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100g cold butter
Filling
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2 grapefruits or oranges
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100ml juice from the fruit
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2 eggs (size S)
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50g sugar
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200g soft cheese
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Preheat the oven to 180° / 360°F. Knead the ingredients for the dough and place in the refrigerator for 30 minutes.
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Press the dough into the tart pans and place in the fridge again.
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Grate the peel from the grapefruits or oranges and squeeze the juice.
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Whisk the eggs and then mix the sugar, juice and grated zest with the cream cheese.
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Now pour the cream into the pans and bake for 20 minutes.
