PUMPKIN SEED OAT BREAD
A vegan bread recipe easy to bake and so delicious.
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250g oats
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200g pumpkin seeds
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2 tablespoons baking powder
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250ml soya milk
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1 tablespoon cider vinegar
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2 tablespoons coconut oil
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2 tablespoons maple syrup
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Preheat the oven to 190°C / 370°F. Line the loaf tin with non-stick baking paper. You can either use a 1/2lb or 1lb tin.
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Milling the oats and the pumpkin seeds in a food processor until you have a flour texture. Then add the baking powder.
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Combine the soya milk and cider vinegar in a separate bowl and pour into the flour. Mix it until it is fully combined.
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Melt the coconut oil and mix it with the marple syrup. Then add the flour mixture, stirring to mix all the ingredients until you have a smooth and thick batter.
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Pour the batter into the prepared loaf tin, sprinkle over some oats and bake it for 45 minutes.