VEGAN CHOCOLATE 

SPONGE CAKE 

  • 375g flour

  • 2 sachets baking powder

  • 200g sugar

  • 315ml soy milk

  • 150ml vegan margarine

  1. Grease the baking tin or line it with baking paper and preheat the oven to 180°C / 350°F.

  2. Mix the sugar and the vegan margarine in a mixing bowl until foamy.

  3. Mix the flour and baking powder in a separate bowl.

  4. Now alternately add flour and soy milk to the foamy whipped margarine and mix well.

  5. Bake the dough for 35-45 minutes.


* If you like you also can add any fruit you like. I added small apple cubes. 

©2020 by CakerybyMarie