• 375g flour

• 2 sachets baking powder

• 200g sugar

• 315ml soy milk

• 150ml vegan margarine

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1. Grease the baking tin or line it with baking paper and preheat the oven to 180°C / 350°F.

2. Mix the sugar and the vegan margarine in a mixing bowl until foamy.

3. Mix the flour and baking powder in a separate bowl.

4. Now alternately add flour and soy milk to the foamy whipped margarine and mix well.

5. Bake the dough for 35-45 minutes.

* If you like you also can add any fruit you like. I added small apple cubes.